There are times like today once the weather is gloomy. As it doesn’t occur here in Southern California so that I will love the nostalgia as well as the rain it attracts. I decided to create Xiu Mai now known as Vietnamese Meatballs. These meatballs are created for breakfast Vietnam but could be consumed at any moment. What is Xiu Mai ( Vietnamese Meatball )I believe whenever they consider xiu mai, most individuals today think of dim sum. Vietnamese xiu mai only means meatballs. There are lots of variations of xiu mai from Vietnamese meatballs with peas and a couple carrots into xiu mai. Baguette is meant by banh mi. The crust is much thinner and more crispy, along with also the crumb that is white is lighter and more airy than baguettes. Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai) is a South Noodle dish. It is made up of springy and succulent pork meatballs (known as xiu mai) at a yummy tomato sauce. Folks would dip a parcel of banh mi to the sauce and eat it with a bit of this meatball. I remembered my mom’s braised meatballs with a great deal of juices. Yummy which I would dip the bread. You might consume them with rice and spoon the sauce over the corn. These freeze well. Upon reheating and should you spoon a few of the juices they will keep their juiciness. Xiu Mai – Vietnamese Meatballs RecipeServes: 4-5 INGREDIENTS – makes 17 large meatballs (enough for 7-9 Banh Mi sandwiches) For the Xiu Mai meatballs:
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