Both ricotta and feta cheese are widely-loved and sought after. The former, for its soft and texture with a mild and sweet flavor, and the latter for its tangy, salty, and crumbly traits.
However, as much as our fondness for these two dairy wonders allow, we can only ever eat so much in one sitting.
So what if you find yourself with several servings of ricotta or feta cheese left? How do you store them and extend their shelf life?
Can you freeze ricotta cheese and can you freeze feta cheese? Also, we’ll this process affect their taste? We’ll consider these concerns and more in this article!
Can you Freeze Ricotta Cheese and Can You Freeze Feta Cheese?
To allay any worries you may have of wasting perfectly good cheese; we’ll get straight into it. So, can you freeze ricotta and feta cheese to extend their shelf life?
The answer is, “Yes, you can!” Keeping your ricotta or your feta in the freezer is a good way to keep these cheese far longer than just chilling them in the fridge.
But wait! Before you start making room in your freezer for your blocks of feta and bags of ricotta, you’ll need to look into some considerations.
These factors include the effects of freezing ricotta and feta cheese, the proper way to freeze and store them, and lastly, how can you thaw them for optimal flavor.
Freezing Ricotta and Feta Cheese
Effects on Ricotta
Ricotta has a short shelf life, so freezing is a wise option. However, probably the biggest concern that you may have with freezing your cheese is if it will still taste the same.
Also, a concern is the effects of freezing on ricotta’s texture especially if you plan to use the cheese as an ingredient.
via Mess Makes Food https://messmakesfood.com/can-you-freeze-ricotta-cheese-and-feta-cheese/
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