If you start drooling just by looking at the image above, you are just another pizza fan among billions of others around the world. As seen on this page, this delicacy conquered the world decades ago and is still one of the most popular dishes among all generations. The reasons behind the popularity of this food are ease of making, diversity, and the fact that you can have a slice anyplace, anytime. If you have some cooking skills, pizza was probably one of the first types of pastries you have ever baked. Unfortunately, the traditional ovens and grills are never designed for pizza baking. They both lack the heat required to produce the crispest crust without burning the toppings. Most domestic stoves cannot get hotter than 400-450°F, while commercial ovens can heat up to 900°F. But if you try pizza stones instead of traditional tins and trays, you will get something close to the restaurant delicacy. How Pizza Stone WorksThe pizza stone is a flat, thin slab that warms up quickly. It acts as an additional high heat conveyor belt in the stove or backyard grill. This baking surface will keep the steady and well-distributed temperature inside the oven. By doing so, you will not get the crust that is burnt down and toppings without any flavor. If you would bake pizza in an ordinary pan, you will get a dried and tasteless flatbread. That would happen because the tray is made of tin or aluminum. The steam that comes out of the dough while baking cannot pass through these materials and remains trapped below. You get a not very representative dish, which is toasted on the upper side, and gooey and raw on the lower side. By using a stone, you are making … The post A Guide to Choosing the Right Pizza Stone on Amazon appeared first on Mess Makes Food. via Mess Makes Food https://messmakesfood.com/a-guide-to-choosing-the-right-pizza-stone-on-amazon/
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