Confession time. I know it says somewhere on here that I make vegetarian meals. And I do, 99.9% of the time. But I’m actually a pescetarian. I became a pescetarian when I was 9, I walked down into the kitchen, asked my mum if I could be one, and obviously thinking it was just a phase, she said yes. When it carried on, she told me I had to keep on eating fish for protein (fair enough). I find it easier to call myself a vegetarian, and for most of the time I am. Apart from a few things as follows:
And last but not least, tuna pasta bake. A meal that I grew up with. A meal that I love. It might even be my favourite meal. I use a jar of sauce that you pour over uncooked pasta, sweetcorn and tuna and then shove in the oven. Top with cheese towards the end, strong cheddar of course, and serve. It was a staple in my childhood and uni years (although towards the end I was too skint to justify tuna, I’m glad that part of my life is over), and turns out it’s something I bonded over with my boyfriend. For you see it was the first meal he cooked for me, I say cooked, I mean assembled. … The post Quick No Boil Tuna Pasta Bake #SundaySupper appeared first on Mess Makes Food. via Mess Makes Food https://messmakesfood.com/quick-boil-tuna-pasta-bake/
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